chow mein will likely be topped which has a thick brown sauce, when steamed chow mein is combined with soy sauce just before getting served. From Wikipedia
Cook dinner rice Spot rice and water in a small pot (no lid) over medium high warmth. At the time its bubbling, set the lid on and switch right down to medium minimal. Cook for 13 minutes or right until h2o is absorbed no peeking!
Having said that, supplied the flavour in the rice cakes is pretty neutral rather than precisely Asian, theres stacks of topping possibilities! Right heres some Thoughts that arrive at mind:
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